Tomorrow is the big day— I am eschewing my scientist lab coat for a pitmaster’s apron (not really; I don’t/won’t wear either) and taking a stab at “real” barbecue. The smoker that I mentioned getting recently (this one, on deep deep discount) is going to be, well…
This is the recipe I’m using. (Probably this one too.) I can barely look at it without my mouth starting to water.
And now, just because, a piano that was hacked to talk… almost intelligibly:
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